India

Shangri-La Hotel, Bengaluru And Tourism Malaysia Celebrate Second Edition Of “Taste Of Malaysia” Chef Roslan Adnan and Antonio Fedelis from Sabah, Malaysia,curatea 12-day-long authentic Malay food pop-up at b Café Bengaluru, 10 October 2019 – Malaysia’s flavourful and diverse cuisine will take centre stage at the second “Taste of Malaysia”